Our friend explained: Most bagels, especially outside NYC, are just bread. Real bagels are made as follows: 1st the dough is boiled & then put thru the oven to finish them off w/ that crusty outside.
And the big debate is can a bagel be a bagel is it isn’t made with NYC water…..
My response: Definitely bagels are much better in NYC so that water thing might hold water HAHAHAHA. Uh. Sorry.
I wonder if we’ll hear from him again.
c. GCYI